Thursday, November 26, 2009

Thanksgiving Menu

Thanks to my friend Alison, I have remembered that I should post my Thanksgiving menu for those of my friends and family who like to keep up with such things. So here's what we're having:

Home-Cured Gravlax with Dill Sauce on Home-Baked Rye Bread (recipes from Saveur magazine and Jim Lahey's My Bread cookbook)

Norwegian Soup à la Astri
Simply Roasted Turkey
Gingered Cranberry-Fig Chutney (
Chestnut, Leek and Apple Stuffing (Gourmet)
Grilled Brussels Sprouts (
Sweet Potatoes à la Jennifer

Pioneer Woman's Pecan Pie (
Silky Smooth Pumpkin Pie (

The only recipe I have not settled on is for gravy. Any suggestions?