Thursday, November 26, 2009

Thanksgiving Menu

Thanks to my friend Alison, I have remembered that I should post my Thanksgiving menu for those of my friends and family who like to keep up with such things. So here's what we're having:

Home-Cured Gravlax with Dill Sauce on Home-Baked Rye Bread (recipes from Saveur magazine and Jim Lahey's My Bread cookbook)

Norwegian Soup à la Astri
Simply Roasted Turkey
Gingered Cranberry-Fig Chutney (Food52.com)
Chestnut, Leek and Apple Stuffing (Gourmet)
Grilled Brussels Sprouts (Seriouseats.com)
Sweet Potatoes à la Jennifer

Pioneer Woman's Pecan Pie (ThePioneerwoman.com)
Silky Smooth Pumpkin Pie (SmittenKitchen.com)

The only recipe I have not settled on is for gravy. Any suggestions?